SUPER EASY CHICKEN ENCHILADAS
YOU WILL NEED
– 2 pounds boneless skinless chicken breasts – 1 tablespoon taco seasoning – 1/2 small onion – 1/4 teaspoon salt – 1 cup (240g) sour cream – Enchilada sauce – 10 8-inch tortillas – 1 1/2 cup (6oz) shredded Mexican cheese blend
STEP 1
Cook chicken breasts and onions. Shred chicken and mix with sour cream. Fill tortillas with 1/3 cup of the chicken mixture and layer in a baking dish.
STEP 2
Make enchilada sauce or use your favorite store-bought sauce and pour over the enchiladas.
STEP 3
Add cheese and bake until cheese is melted and sauce is bubbly around the edges.
STEP 4
Serve, top with sour cream and cilantro, and enjoy!!
MORE EASY CHICKEN RECIPES
CREAMY CHICKEN PASTA
BBQ CHICKEN PIZZA
CHICKEN IN WHITE WINE LEMON BUTTER SAUCE