HOMEMADE BARBACOA
YOU WILL NEED
– 1 boneless 3-4 pound chuck roast trimmed and cut into fist-size chunks – Salt and pepper – 3 tablespoons vegetable oil – 1 medium white or yellow onion diced – 1-6 cups beef or chicken broth – 1/4 cup lime juice – 1/4 cup apple cider vinegar – 2 chipotle peppers in adobo sauce minced, optional – 4 cloves garlic pressed or minced – 1 tablespoon ground cumin – 1 tablespoon dried oregano – 1/4 teaspoon ground cloves optional – 3/4 teaspoon salt – 3 bay leaves
STEP 1
Generously salt and pepper meat on all sides and brown in hot oil. Add remaining ingredients and simmer for 2 1/2 to 3 hours on the stovetop or cook for 7 to 8 hours on low in a slow cooker.
STEP 2
Transfer meat to a cutting board and use two forks to shred it. Return shredded beef to the pan juices and use in recipes like...
BARBACOA TACOS
BURRITO BOWLS
& BEEF BURRITOS
MORE EASY BEEF RECIPES
TERIYAKI BEEF
SHEPHERD'S PIE
MOM'S BEEF STEW