– uncooked bacon – medium onion – celery – russet potatoes – chicken broth – butter – all-purpose flour – milk – shredded cheddar cheese – salt and pepper
Fry the bacon until just cooked.
Cook onions and celery and then add potatoes and simmer until potatoes are fork tender.
Make a quick cheese sauce with butter, flour, milk, and shredded cheese.
Stir the cheese sauce into the soup.
Add bacon back to the pot, serve, and enjoy!!