– 1 tablespoon granulated sugar – 1 tablespoon unsweetened cocoa powder – 1/4 teaspoon espresso powder, optional – Pinch of salt – 1 tablespoon water – 1 ounce semisweet or bittersweet chocolate, chopped (high-quality chips are fine) – 1 cup milk – 1 scoop good-quality vanilla ice cream
In a small pot, combine sugar, cocoa powder, espresso powder, salt, and water. Whisk over medium heat until smooth. Add chocolate and stir until melted and smooth.
Whisk in milk and heat until steaming. Transfer to an 8-ounce mug, leaving about an inch of space at the top of the glass.
Add a generous scoop of ice cream. Serve with a spoon and enjoy!