– 2 pounds carrots – 2 tablespoons salted butter – ¼ teaspoon salt – ¼ teaspoon black pepper
In a medium bowl, combine peeled and sliced carrots with melted butter, salt, and pepper.
Stir to combine until the carrots are well-coated.
Arrange carrots on a rimmed baking sheet in a single layer. Bake until carrots are caramelized around the edges and fork tender.
Transfer to a serving bowl, sprinkle with parsley, serve, and enjoy!