– ¼ cup filtered water – 2 chai tea bags – 2 teaspoons granulated sugar – ½ cup milk – ⅓ cup strongly brewed coffee
Bring water to boil and steep tea for 5 minutes.
While your tea steeps, heat milk and whisk or use a milk frother until foamy.
Stir sugar into chai until completely dissolved.
Add milk and coffee to the chai. Sprinkle the top with cinnamon if desired. Serve and enjoy!