– 1 pound about 3 medium or 2 large russet potatoes – ¾ teaspoon salt – ⅓ cup milk, half and half, or heavy cream – 4 tablespoons (56g) butter
Place potatoes in a microwave-safe bowl and add just enough cold water to completely cover them. Add salt and cover the bowl with an upside-down, microwave-safe plate.
Microwave for 10 minutes and allow to sit for 1 minute after the timer goes off.
Drain the potatoes and add butter to the bowl. Use a fork or potato masher to mash potatoes.
Add half of the milk or cream and stir until mixed. Continue to stir in more cream until the potatoes reach your desired consistency.
Add salt and pepper to taste. Serve and enjoy!