HOMEMADE CARNITAS

You Will Need

- 1/4 cup vegetable oil – 4 to 6 pound pork shoulder roast – Salt and pepper – 1 large onion – 1 clove garlic – 3 tablespoons lime juice – 1 tablespoon chili powder – 1/2 teaspoon dried oregano – 1/2 teaspoon ground cumin – 6 to 8 cups chicken broth

STEP 1

Generously salt and pepper pork chunks on all sides.

STEP 2

In a large Dutch oven, brown meat on all sides.

STEP 3

Add onion, garlic, lime juice, chili powder, oregano, cumin, and chicken broth. Cook for 2 hours.

STEP 4

Transfer meat to a cutting board and use two forks to shred the meat.

STEP 5

Drizzle cooking liquid over the meat, sprinkle with salt, and broil.

STEP 6

Drizzle more broth over the meat, cook 10 minutes, and repeat.

STEP 7

Serve carnitas in your favorite dish and enjoy!

GET THE RECIPE

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