– rotini pasta – boneless skinless chicken breasts – green & red bell peppers – half and half – butter – Parmesan cheese – dried oregano – dried basil – salt
Cook chicken and bell peppers until chicken is cooked through.
Remove chicken and veggies from the pan and set aside.
Melt butter.
Add half and half, spices, and cheese.
Return chicken and peppers to the pot and add cooked pasta.
Stir everything together, serve, and enjoy!!