EASY CREAMY CHICKEN PASTA
YOU WILL NEED
– 12 ounces rotini pasta – 1 pound (about 2 small) boneless skinless chicken breasts – 1 small green bell pepper – 1 small red bell pepper – 2 cups half and half – 1/2 cup (4oz) butter – 3/4 cup (3oz) shredded Parmesan cheese plus more for topping – 1 teaspoon chives or green onions minced, optional – 1/2 teaspoon dried oregano – 1/2 teaspoon dried basil – 1/2 teaspoon salt
COOK CHICKEN & PEPPERS
In a large skillet, cook chicken and peppers until cooked through.
MAKE SAUCE
Simmer butter and half and half together before adding Parmesan and spices. Stir in cooked pasta and chicken and peppers.
SERVE AND ENJOY
Dish up, top with more Parmesan if desired and serve with garlic bread and a light side salad. Enjoy!!
MORE EASY PASTA RECIPES
EASY SAUSAGE PASTA
MAC & CHEESE FOR TWO
PESTO CHICKEN PASTA