– 3 to 5 pounds of beef back ribs – Seasoning salt – 2 cups barbecue sauce – 1 cup water
Slice rack apart so you have individual ribs. Sprinkle each with seasoning salt.
Layer the ribs in your slow cooker.
Top with BBQ sauce and water. Cook on low for 7 hours.
Transfer ribs to a baking sheet. Brush them with BBQ sauce.
Broil until sauce is caramelized and sticky. Serve and enjoy!