CHICKEN CARCASS SOUP

YOU WILL NEED

Chicken Stock – 1 tablespoon olive oil – 1 chicken carcass  – 10 cups filtered water – 2 large carrots  – 2 celery ribs  – ½ large onion  – ½ teaspoon salt Chicken Noodle Soup – 2 large carrots – 2 celery ribs – ½ onion – 1 bay leaf – ¼ heaping teaspoon dried oregano – ¼ heaping teaspoon dried basil – ⅛ teaspoon ground thyme – 1 to 1½ cups pasta – 2 cups cooked chicken  – Salt and pepper

STEP 1

Chop chicken carcass into smaller pieces, and brown bones in a large pot. 

STEP 2

Add the rest of the stock ingredients and simmer for 90 minutes. 

STEP 3

Remove vegetables and bones and then strain the stock through a fine-mesh strainer to remove any remaining pieces. 

STEP 4

Simmer stock with onions, carrots, and celery and then add cooked chicken and egg noodles. 

STEP 5

Serve and enjoy!

GET THE RECIPE

MORE EASY SOUP RECIPE

BROCCOLI POTATO SOUP

CREAMY CHICKEN TORTELLINI SOUP

TOMATO SOUP