– 1 cup heavy cream – ½ teaspoon vanilla extract optional – 2 tablespoons to ¼ cup powdered sugar – 2 teaspoon instant espresso powder
To a large bowl or the bowl of your stand mixer, add heavy cream.
Add remaining ingredients.
Whisk until the cream whips up into billowy peaks.
Use the coffee whipped cream on hot chocolate, chocolate cake, or your favorite desserts.