EASY FREEZER BURRITOS

REHEAT IN 5 MIN!

YOU WILL NEED

– Cilantro rice – 1 can pinto or black beans – 1 tablespoon vegetable oil – 1 large onion diced – 3 tablespoons (50g) tomato paste – 3 garlic cloves minced or pressed – 1 tablespoon ground cumin – 1 teaspoon dried oregano – 1 teaspoon chili powder – 1 pound raw ground beef or chopped raw chicken breast or 2 cups cooked meat – 2/3 cup chicken broth – 1 tablespoon lime juice – 3/4 teaspoon salt – 8 10-inch flour tortillas – 2 cups (8oz) shredded cheese

STEP 1

Assemble meat and bean filling and cook until meat is cooked through. 

STEP 2

Fill tortillas with cilantro rice and cooked filling. 

STEP 3

Fold tortilla ends in and roll up tightly. 

STEP 4

Wrap each burrito in plastic wrap and store in an airtight bag for up to 1 month. 

STEP 5

To reheat, wrap in a paper towel and microwave for 4 to 5 minutes. Serve and enjoy!

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