– ¼ cup filtered water – 2 chai tea bags – 2 teaspoons granulated sugar – 1½ cup of ice – ½ cup milk – ⅓ cup chilled, strongly brewed coffee
Bring ¼ cup of water to a boil. Steep tea bags in the water for 5 minutes.
Once tea is steeped, stir in sugar until completely dissolved.
Add chilled coffee or espresso.
Pour the chai mixture over a cup of ice.
Pour milk in and stir. Top with whipped cream if desired, and enjoy!