SMALL-BATCH CINNAMON ROLLS

-READER REVIEW

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Sooooo fun & easy to make, and were just the best homemade snack I have ever made. I have always kept far away from making breads. I felt mine never turned out right…. till now! ★★★★★

YOU WILL NEED

DOUGH – milk  – active dry yeast – granulated sugar  – salted butter  – 1 large egg yolk – all-purpose flour FILLING – brown sugar – cinnamon – salted butter FROSTING – cheese softened – salted butter  – powdered sugar – vanilla extract – Pinch of salt

MAKE DOUGH

Combine dough ingredients until a sticky dough forms. Place in a greased bowl and allow to rise.  

ADD FILLING

Roll out dough and fill with softened butter, cinnamon, and brown sugar before rolling up. 

PLACE IN PAN

Transfer rolls to a baking pan and place somewhere warm until puffed up and fluffy. 

BAKE

Once puffed up, bake until golden brown. 

FROST

Frost warm cinnamon rolls with cream cheese frosting. 

AND ENJOY

Serve the rolls with a cup of coffee and enjoy!! 

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Quick and easy and so good!