SMALL-BATCH CINNAMON ROLLS
-READER REVIEW
“”
Sooooo fun & easy to make, and were just the best homemade snack I have ever made. I have always kept far away from making breads. I felt mine never turned out right…. till now! ★★★★★
YOU WILL NEED
DOUGH – milk – active dry yeast – granulated sugar – salted butter – 1 large egg yolk – all-purpose flour FILLING – brown sugar – cinnamon – salted butter FROSTING – cheese softened – salted butter – powdered sugar – vanilla extract – Pinch of salt
MAKE DOUGH
Combine dough ingredients until a sticky dough forms. Place in a greased bowl and allow to rise.
ADD FILLING
Roll out dough and fill with softened butter, cinnamon, and brown sugar before rolling up.
PLACE IN PAN
Transfer rolls to a baking pan and place somewhere warm until puffed up and fluffy.
BAKE
Once puffed up, bake until golden brown.
FROST
Frost warm cinnamon rolls with cream cheese frosting.
AND ENJOY
Serve the rolls with a cup of coffee and enjoy!!
MORE BREAKFAST RECIPES
Make (small-batch) scones in just 20 minutes.
Recipe for two! Makes just 4 pancakes.
Quick and easy and so good!