EASY SMALL CARROT CAKE
YOU WILL NEED
– ½ cup (60g) all-purpose flour – ½ teaspoon baking powder – ½ teaspoon cinnamon – ½ teaspoon allspice – ¼ teaspoon salt – ½ cup (100g) granulated sugar – ¼ cup vegetable oil – 1 large egg – ⅔ cup loosely packed grated peeled carrots – Cream cheese frosting
STEP 1
Separately whisk together dry ingredients and then wet ingredients and combine. Transfer to lightly greased baking dish and bake until cooked through.
STEP 2
Cool completely before making the cream cheese frosting. Spread frosting over the cooled cake and top with walnuts if desired.
STEP 3
Slice and enjoy!
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-READER REVIEW
This was delicious! I made the cake last night, topped it with cream cheese frosting this morning, then popped it back in the fridge for a few hours before serving. It was perfect for two of us! ★★★★★
MORE SMALL-BATCH DESSERTS
OREO CHEESECAKE BITES
SMALL-BATCH PEANUT BUTTER COOKIES
SMALL-BATCH CINNAMON ROLLS