– ½ cup all-purpose flour – ¼ cup + 2 tablespoons lightly packed brown sugar – 4 tablespoons salted butter
Combine all your ingredients in a medium bowl.
Use a fork or clean hands (I always use my hands) to mix until crumbles form and no dry flour remains in the bowl.
Place the streusel in the refrigerator or freezer.
Once chilled, drop the streusel over muffin or quick bread batter, or your favorite pies.
Bake until done. Serve and enjoy!!