– butter – flour – granulated sugar – buttermilk – beef chuck – potatoes – carrots – crushed rosemary – oregano – onion – egg – milk
Combine flour, butter, and buttermilk in a food processor until it forms crumbs that just begin to clump together.
Turn half the crumbs out on a piece of plastic wrap and press them into a 1-inch thick disk. Repeat with the rest of the dough and refrigerate for at least an hour.
Brown the beef on the stovetop.
Add vegetables, water, and spices and simmer until potatoes begin to soften. Use cooking liquid to make a quick gravy and stir meat, vegetables and gravy together.
Divide dough into 6 even pieces and roll into disks.
Fill dough with filling and crimp edges to seal the pasties.
Brush with egg wash and bake.
Bake until golden brown, serve, and enjoy!