– 1 chicken carcass picked mostly clean of meat – 3 large carrots cut into large chunks – 3 large celery ribs cut into large chunks – 1 large onion cut into large chunks – 8 to 12 cups filtered water – 1 tablespoon white or apple cider vinegar
Chop vegetables into chunks and combine veggies, chicken carcass, water, and vinegar in a large pot.
Simmer for 4 hours.
Remove bones and vegetables with a slotted spoon and strain chicken stock through a fine-mesh strainer.
Transfer to storage containers or use immediately in your favorite recipes!