HOMEMADE KETTLE CORN

-READER REVIEW

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This was perfect on the first try, so good. And all your instructions were great … not one piece of burnt popcorn! Thanks!! ★★★★★

YOU WILL NEED

– vegetable oil or cooking oil of your choice – popcorn kernels – granulated sugar – salt

PRE-HEAT OIL

To a large pot, add oil and 3 kernels of popcorn. Cover and heat until you hear all 3 kernels pop.

COOK KETTLE CORN

Add remaining ingredients and cook until there is about a 2 second break between pops, pull from heat. Transfer popcorn immediately to your bowl.

SERVE & ENJOY

Allow to cool slightly, and enjoy!

TIPS TO AVOID BURNING THE SUGAR

Set a large bowl or sheet pan on the counter next to your stove so you can immediately pour your finished kettle corn into it. Use a larger pot than you think you need. Start with hot oil.  Pull homemade kettle corn from heat *before* your corn stops popping. 

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