EASY HUNGARIAN GOULASH

YOU WILL NEED

– 2 to 3 pound beef chuck roast  – ¼ cup all-purpose flour – 1 tablespoon butter – 2 large yellow or white onions  – 1 teaspoon salt  – 2 tablespoons sweet Hungarian paprika – ½ teaspoon caraway seeds  – 1 cup beef broth – 1 14.5-ounce can crushed or diced tomatoes – 1 tablespoon lemon juice – ¼ teaspoon pepper – 1 cup sour cream

STEP 1

Toss beef chuck roast with flour until well-coated. 

STEP 2

In a large pot, cook onions until softened. Toast the spices for one minutes before adding the beef.

STEP 3

Add broth and bring to a simmer. Simmer until meat is extremely tender, 2 to 2½ hours.

STEP 4

Temper the sour cream by slowly stirring hot cooking liquid into the sour cream. 

STEP 5

Once the sour cream is warm, add it to the beef mixture. 

STEP 6

Serve over egg noodles, potatoes, or spaetzle, and enjoy!

GET THE RECIPE

MORE EASY BEEF RECIPES

GROUND BEEF SHEPHERD'S PIE

EASY BEEF RAMEN

SLOW COOKER BEEF RIBS