MY GO-TO BANANA BREAD
EASY AND SO GOOD!!
YOU WILL NEED
– 2 cups (400g) granulated sugar – 2 cups (250g) all-purpose flour – 1 teaspoon baking powder – ¾ teaspoon baking soda – ¾ teaspoon ground nutmeg – ½ teaspoon salt – 4 (about 400g) medium overripe bananas – 3 large eggs – 14 tablespoons (196g) salted butter, melted – 2 tablespoons granulated sugar – 1 ½ teaspoons ground cinnamon
Combine dry ingredients in a large bowl and mashed bananas and eggs in a second bowl.
Mix wet ingredients into dry until just combined.
Add melted butter and stir until combined.
Transfer batter to a loaf pan and top with optional cinnamon sugar.
Bake until a knife or cake tester inserted into the center of the bread comes out clean.
Allow bread to rest for 15 to 20 minutes before slicing.
Serve and enjoy!
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