QUICK & SO EASY!
I have used your recipe for roasting Tri tip at least 3 times now, and made it again tonight. It turned out perfect each time with many compliments. Simple and delicious! It turns out juicier than grilling it. Thank you! ★★★★★
YOU WILL NEED
– Untrimmed tri-tip – Olive oil – Seasoning salt
Generously season both sides of your tri-tip with seasoning salt.
SEAR IN A HOT PAN
In an oven-safe pan, sear the tri-tip in oil, fat-side down.
FLIP AND ROAST
Flip the tri-tip and roast for 10 to 15 minutes per pound. Allow the meat to rest for 10 minutes before slicing.
SERVE & ENJOY
Slice roast against the grain, serve, and enjoy!!
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