– boneless skinless chicken thighs – taco or fajita seasoning – vegetable oil – bell peppers (any color) – large onion – fajita-size tortillas – limes – Sour cream, optional – Guacamole, optional
Sprinkle chicken thighs with taco or fajita seasoning.
Cook thighs over medium-high heat until golden brown and cooked through.
Transfer chicken thighs to a plate and add bell peppers and onions to skillet. Cook until vegetables are tender-crisp.
Slice chicken thighs into strips.
Assemble fajitas with sliced chicken and cooked vegetables. Serve and enjoy!