– 1 unbaked 9-inch pie crust Pie Topping – 1 cup all-purpose flour – 1/2 cup granulated sugar – 1/2 cup brown sugar – 1 teaspoon ground cinnamon – 1/2 cup butter softened Pie Filling – 7 cups peeled and finely sliced Granny Smith apples – 1 tablespoon lemon juice – 1/4 cup granulated sugar – 1/4 cup brown sugar – 3 tablespoons all-purpose flour – 1 teaspoon ground cinnamon – 1/4 teaspoon salt – Pinch of ground nutmeg
In a medium bowl, combine crumble ingredients and mix until crumbles form.
In a large bowl, stir together filling ingredients.
Layer the sliced apples into your prepared pie crust.
Drop the crumble topping over the filling.
Bake until crumble is golden and apples are cooked through.
Slice, top with a scoop of ice cream, and enjoy!