Pumpkin Bread – ½ cup all-purpose flour – ¼ teaspoon baking soda – ¼ teaspoon salt – 1 teaspoon pumpkin pie spice – ¼ cup pumpkin puree – 1 large egg – 2 tablespoons vegetable oil – 1 tablespoon milk – ½ cup granulated sugar Cinnamon Sugar Topping (optional) – 1 teaspoon granulated sugar – ¼ teaspoon ground cinnamon
In a small bowl, whisk together flour, baking soda, and spices. In a medium bowl, whisk together wet ingredients and sugar.
Stir the dry ingredients into the wet until just combined.
Transfer batter to parchment paper-lined mini loaf pan.
Sprinkle cinnamon sugar evenly over the top of the batter.
Bake until a toothpick inserted into the center of the loaf comes out clean.
Allow bread to cool for 10 minutes, slice, and enjoy!