THE BEST PUMPKIN PIE

YOU WILL NEED

– ½ cup granulated sugar sugar – ½ cup lightly packed brown sugar – 1 teaspoon ground cinnamon – ½ teaspoon salt – ¼ teaspoon ground ginger – ¼ teaspoon ground nutmeg – Pinch to ⅛ teaspoon ground cloves – 2 large eggs – 1 15-ounce can pumpkin puree – 1 tablespoon vanilla extract – 1 12-ounce can evaporated milk – 1 9-inch unbaked deep dish pie crust

STEP 1

Whisk together granulated sugar, brown sugar, cinnamon, salt, ginger, nutmeg, and cloves until well-mixed and no lumps remain.

STEP 2

In a large bowl, lightly beat eggs. Add pumpkin puree and the sugar and spice mixture. 

STEP 3

Whisk until well-combined.

STEP 4

Drizzle in the evaporated milk while whisking gently. 

STEP 5

Pour mixture into prepared pie crust.

STEP 5

Bake until the pie is set at least two inches from the crust but the center still wobbles slightly. Cool for at least 2 hours, and enjoy!

GET THE RECIPE

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