This small-batch of Garlic Aioli, made with just three ingredients, is your new best friend if you want to upgrade your sandwich, french fry, and veggie dipping game.
In a small bowl, combine all ingredients and stir until well-combined.
Taste and add more salt and pepper if needed.
Serve and enjoy!
Notes
*To crush your garlic without a garlic press, peel and finely dice a clove of garlic. Sprinkle with a little salt and then use the flat of your knife blade to smash/scrape the garlic into a paste.