Go Back
–+ servings
S'mores Cookie
Print

S'mores Cookie (For Two)

This S’mores Cookie recipe takes a giant chocolate chip cookie and stuffs it full of melty milk chocolate, gooey marshmallows, and a bit of graham cracker crunch.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 12 minutes
Resting Time 5 minutes
Total Time 27 minutes
Servings 2
Calories 481kcal
Author Tracy

Ingredients

  • 2 tablespoons (28g) butter melted and slightly cooled
  • 2 tablespoons (25g) brown sugar
  • 1 heaping tablespoon (18g) granulated sugar
  • 1/4 teaspoon vanilla extract
  • 1 large egg yolk OR 1 tablespoon whisked whole egg
  • 1/3 cup (40g) all-purpose flour measured by weight or using the spoon and sweep method*
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon salt if using salted butter, cut salt by half
  • 1/4 cup (1.5oz) semi-sweet chocolate chips
  • 1/2 graham cracker
  • 3 pieces/segments of a Hershey's bar or chocolate of choice
  • 9 mini marshmallows or 1 full-size marshmallow cut in half lengthwise

Instructions

  • Preheat your oven to 350°F and line a baking sheet with parchment paper or a silicone baking mat.
  • In a small bowl, whisk together melted and slightly cooled butter, brown sugar, and granulated sugar. Add vanilla extract and egg yolk, and mix well.
  • Add flour, baking soda, and salt, and use a spoon to stir until combined.
  • Stir in chocolate chips.
  • Scoop out slightly less than half the dough and shape into a disk about 2 1/2 inches across (about the width of a graham cracker). Place disk on prepared baking sheet.
  • Set graham cracker half on top of the dough, followed by chocolate pieces and then marshmallows.
  • Shape remaining dough into a disk and press it over the top of the marshmallows. Smoosh the dough down so the chocolate and graham crackers are completely covered.
  • Bake for 11 to 14 minutes, until the top of the cookie looks mostly set and edges are just starting to brown. Allow to cool on the baking sheet for 5 minutes and enjoy!

Notes

*Correct flour measurement is very important in this recipe. For best results, measure by weight or the Spoon and Sweep Method (stir the flour in your container to fluff it up and then spoon it into your measuring cup, sweep excess off with the flat of a knife).

Nutrition

Calories: 481kcal