This easy crockpot hot chocolate is the best hot chocolate you’ll ever sip. It’s creamy, rich, and completely decadent. Make it in your slow cooker for easy hands-off cooking or on the stovetop if you’re running short on time.
Course Beverage
Cuisine American
Prep Time 5 minutesminutes
Cook Time 2 hourshours
Total Time 2 hourshours5 minutesminutes
Servings 6to 8 servings
Calories 616kcal
Author Tracy
Ingredients
Hot Chocolate
6cupsmilkany percentage, plus more for serving*
114-ounce can sweetened condensed milk
2cups(12oz) chopped semisweet chocolate, high-quality chips are fine
Combine all hot chocolate ingredients in the slow cooker and stir together.
Cook on low for 3 to 4 hours or high for about 2 hours. Stir once 15 minutes after starting the hot chocolate and then again every 45 minutes or so.
Hot chocolate is done when the chocolate is completely melted and mixture is steaming hot.
Serve and enjoy!
Notes
Stovetop Instructions: Heat all ingredients in a large pot over medium heat, stirring regularly until mixture is heated and chocolate is completely melted, about 30 minutes.Approximate nutritional information is for 8 servings and does not include optional toppings. Store leftovers in the refrigerator in an airtight container. Reheat in the microwave or on the stove.