This dirty chai latte is sweet and spicy and so easy to make at home with just a handful of ingredients.
Course Beverage
Cuisine American
Prep Time 5 minutesminutes
Cook Time 5 minutesminutes
Total Time 10 minutesminutes
Servings 1cup
Calories 98kcal
Author Tracy
Equipment
Handheld milk frother, optional
Ingredients
¼cupfiltered water
2chai tea bags
2teaspoons(8g) granulated sugar* plus more to taste
½cupmilk any percentage
⅓cupstrongly brewed coffee
Cinnamon or cinnamon sugaroptional for topping
Instructions
In the microwave or on a small pot on the stove, bring water to a boil. Pour water into on 8-ounce mug. Add tea bags and steep for 5 minutes.
While your tea bags steep, heat milk to steaming. Whisk vigorously or use a handheld milk frother to foam the milk.
Once steeped, discard tea bags and stir in sugar until completely dissolved.
Pour most of the milk into the chai mixture, using a spoon if needed to hold back the foam. Add coffee or shot of espresso. Stir, and add more sugar if needed.
Pour the last of the milk and the foam over the top of the latte. Sprinkle with cinnamon if desired, and enjoy!
Notes
*If you like a less-sweet latte, start with 1 teaspoon sugar and add more to taste. This recipe makes a 1-cup (8-ounce) latte. If you want to fill an oversized cup, double the recipe.