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Dirty chai latte in a glass mug.
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Dirty Chai Latte

This dirty chai latte is sweet and spicy and so easy to make at home with just a handful of ingredients.
Course Beverage
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 cup
Calories 98kcal
Author Tracy

Equipment

  • Handheld milk frother, optional

Ingredients

  • ¼ cup filtered water
  • 2 chai tea bags
  • 2 teaspoons (8g) granulated sugar * plus more to taste
  • ½ cup milk any percentage
  • cup strongly brewed coffee
  • Cinnamon or cinnamon sugar optional for topping

Instructions

  • In the microwave or on a small pot on the stove, bring water to a boil. Pour water into on 8-ounce mug. Add tea bags and steep for 5 minutes.
  • While your tea bags steep, heat milk to steaming. Whisk vigorously or use a handheld milk frother to foam the milk.
  • Once steeped, discard tea bags and stir in sugar until completely dissolved.
  • Pour most of the milk into the chai mixture, using a spoon if needed to hold back the foam. Add coffee or shot of espresso. Stir, and add more sugar if needed.
  • Pour the last of the milk and the foam over the top of the latte. Sprinkle with cinnamon if desired, and enjoy!

Notes

*If you like a less-sweet latte, start with 1 teaspoon sugar and add more to taste. 
This recipe makes a 1-cup (8-ounce) latte. If you want to fill an oversized cup, double the recipe.

Nutrition

Calories: 98kcal