Cinnamon Whipped Cream
Cinnamon whipped cream is rich, creamy, and perfectly spicy-sweet when served over pie, a cup of coffee, or your favorite dessert.
Servings 8 servings
Calories 117kcal
Ingredients
Full batch
- 1 cup heavy cream
- ½ teaspoon vanilla extract optional
- 2 tablespoons to ¼ cup (15-30g) powdered sugar*
- ½ teaspoon ground cinnamon
Single serving
- 2 tablespoons heavy cream
- A couple drops vanilla extract optional
- 1 to 2 teaspoons (3-5g) powdered sugar*
- A generous pinch of ground cinnamon
Instructions
- To a large bowl* or the bowl of your stand mixer, add heavy cream, vanilla extract, sugar, and ground cinnamon.
- Use a whisk, handheld electric mixer, or the whisk attachment of your stand mixer to whisk the cream, starting on low and working up to high. Stop as needed to scrape down the sides of the bowl so everything is getting incorporated.
- Whisk until the cream reaches your desired consistency (soft peaks are perfect for spooning over drinks and stiff peaks are best for piping).
- Serve and enjoy!
Notes
*For single-serving whipped cream, use a smaller bowl. You will also need to whip it by hand or with a handheld electric mixer as a stand mixer won’t be able to whip a single serving.
*To substitute granulated sugar for powdered sugar, use 2 to 3 tablespoons for the full batch or 1 to 1½ teaspoons for a single serving.
*Whip cream whips up faster and more easily in a chilled bowl. If whipping the cream by hand, place the bowl in the freezer for 15 minutes before starting.
Nutrition
Calories: 117kcal