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Close up of Italian roasted potatoes in a white bowl.
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Italian Roasted Potatoes

These 3-ingredient Italian roasted potatoes are quick and simple to prep. With crispy edges and creamy centers, they make an easy side dish that everyone will love.
Course Side
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6 servings
Calories 194kcal
Author Tracy

Equipment

  • Rimmed baking sheet
  • Foil

Ingredients

  • 2 pounds red potatoes *
  • 3 tablespoons olive oil
  • 2 teaspoons Italian seasoning *
  • ½ teaspoon salt

Instructions

  • Preheat oven to 425°F. Scrub potatoes, remove any blemishes, and cut them into 2-inch pieces.
  • Pile potatoes on a baking sheet and drizzle with olive oil and sprinkle Italian seasoning and salt over the top. Toss until well-coated. Arrange potatoes so they are evenly spaced over the baking sheet with a cut side down.
  • Cover the tray tightly with foil and bake on the center rack of your oven for 15 minutes.
  • Remove and discard the foil. Raise the oven temperature to 475°F.
  • Continue to bake the potatoes uncovered for 25 to 30 minutes, rotating the pan once halfway through, until the potatoes are fork-tender.
  • Remove from the oven, add additional salt if needed, and enjoy!

Notes

*Yukon golds and russet potatoes can also be used. 
*If you don’t have Italian seasoning, you can make your own by combining the following spices:
  • ½ teaspoons dried oregano
  • ½ teaspoons dried basil
  • ¼ teaspoon dried thyme (optional)
  • ¼ teaspoon dried rosemary, preferably crushed (optional)

Nutrition

Calories: 194kcal