These quick weeknight Chipotle Turkey Panini have chipotle aioli, crunchy red onions, sliced turkey, melty cheese, and avocado.
*1/8 teaspoon of chipotle powder gives the aioli a fairly mild heat. For a spicier sandwich, you can kick the chipotle powder up to 1/4 teaspoon or more, but beware, this stuff is SPICY.
Make-ahead Instructions: Aioli can be made up to two days in advance and stored in an air-tight container. The onions can be cut a couple of days ahead of time, but the avocado must be cut just before cooking to avoid browning.
Recipe For Two Instructions: Half of 1/4 cup of mayo is 2 tablespoons. To store the leftover half of the avocado, leave the pit in and wrap tightly in plastic wrap before storing in a plastic bag. This will slow browning, but the avocado should still be used within 24-48 hours.