These are the perfect s’mores cupcakes: a graham cracker base, soft and decadent chocolate cake, gooey Hershey’s chocolate buttercream center, and toasted marshmallow frosting.
Make sure to use grease-proof liners if grease spots matter to you. Regular liners hold up just fine for these cupcakes, but the butter in the graham cracker base will turn the liners dark, and doubling up only works long enough to snap a few photos. ;)