Easy apple stuffing with crispy, buttery bread, celery, and tart apples. A perfect simple side dish for two.
Course Side Dish
Prep Time 10minutes
Cook Time 25minutes
Total Time 35minutes
4slicesstale* white breadcubed 1 inch
2tablespoons(1oz) salted butter
1/4cupdiced Granny Smith apple
1/2cupchopped celeryabout 1 medium rib
Pinch of pepper
Preheat your oven to 375°F and lightly grease a small baking dish (5x7 is a good size if making the recipe as written).
In a medium saucepan, melt butter over medium heat. Add onion, diced apple, and celery. Cook until softened, 4 to 6 minutes.
Stir in poultry seasoning, salt, and pepper. Mix in bread cubes.
Pour chicken broth over the top, and stir to coat. Transfer mixture to prepared baking dish and bake for 15 to 20 minutes, or until top of the stuffing is toasted and crunchy.
*If your bread is still fresh and soft, preheat the oven to 200°F and place slices directly on the racks. Let sit in the oven while you cut your veggies, up to 10 minutes (check on them occasionally so you don't wind up with toast).