This small batch of light and tangy cream cheese whipped cream is quick and easy to make. Serve over fruit for a light dessert or pile high over baked goods for something truly decadent.
Course Dessert
Total Time 20 minutesminutes
Servings 4
Calories 182kcal
Ingredients
1/2cupheavy whipping cream
2ouncescream cheeseroom temperature
1/4cup(30g) powdered sugarsifted
1/2teaspoonlemon juice or vanilla extract
Pinch of salt
Instructions
Chill your mixing bowl and whisk in the refrigerator for 15 minutes. Add whipping cream and beat until stiff peaks form.
In a separate bowl, combine remaining ingredients and whisk until well-combined. Fold in whipped cream, and mix gently until completely incorporated.