These Strawberry and Blueberry Yogurt Smoothie Popsicles are fun, easy, and absolutely delicious!
Combine strawberry layer ingredients in the blender and blend until smooth. Divide among popsicle molds.
Repeat with the blueberry layer, making sure to leave a little space at the top for the popsicles to expand. Add sticks and freeze for at least 4 hours.
Run mold under warm water and gently remove popsicles. Wrap individually in freezer or parchment paper and store in an air-tight container or freezer bag. Enjoy!
If you use frozen fruit and your blender is struggling, you can add liquid (water, milk, juice) a teaspoon at a time until the mixture blends.
*If you don't have a popsicle mold, this is the one I own. I've had it for nearly a year now, and I've been very happy with it!
*I used vanilla yogurt.