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Strawberry and Blueberry Yogurt Smoothie Popsicles

Strawberry and Blueberry Yogurt Smoothie Popsicles

These Strawberry and Blueberry Yogurt Smoothie Popsicles are fun, easy, and absolutely delicious!

Course Dessert
Prep Time 5 minutes
Total Time 4 hours 5 minutes
Servings 10
Calories 55 kcal
Author Tracy

Ingredients

Strawberry Layer

  • 1 1/2 cup strawberries fresh or frozen
  • (5 to 6-ounce) container sweetened yogurt (any complementary flavor*)
  • tablespoon sugar
  • 1 teaspoon lemon juice

Blueberry Layer

  • 1 cup blueberries fresh or frozen
  • 1/2 cup strawberries fresh or frozen
  • (5 to 6-ounce) container sweetened yogurt (any complementary flavor)
  • tablespoon sugar
  • 1 teaspoon lemon juice

Instructions

  1. Combine strawberry layer ingredients in the blender and blend until smooth. Divide among popsicle molds.

  2. Repeat with the blueberry layer, making sure to leave a little space at the top for the popsicles to expand. Add sticks and freeze for at least 4 hours.

  3. Run mold under warm water and gently remove popsicles. Wrap individually in freezer or parchment paper and store in an air-tight container or freezer bag. Enjoy! 

Recipe Notes

If you use frozen fruit and your blender is struggling, you can add liquid (water, milk, juice) a teaspoon at a time until the mixture blends.

*If you don't have a popsicle mold, this is the one I own. I've had it for nearly a year now, and I've been very happy with it!

*I used vanilla yogurt.