Leftover Easter Candy Freakshake
Wondering what to do with leftover Easter candy? Make an Easter Candy Freakshake. Ridiculously fun and ridiculously good!
Servings 1
Ingredients
Special Equipment
- Handheld electric mixer
- Blender
- Sturdy straw or skewer for the bunny head
Buttercream
- 4 tablespoons (2oz) butter softened
- 1 cup (120g) powdered sugar
- 1 teaspoon milk or heavy cream
- 1/4 teaspoon vanilla extract
Candy
- 12 Marshmallow Peeps
- 1/4 cup M&M's
- 1 hollow chocolate bunny
- 1 Reese's Egg chopped
- 4 Robin Eggs crushed
Milkshake
- 2 cups ice cream slightly softened
- 1/4 to 1/2 cup milk
- 1/2 cup whipped cream
Instructions
Buttercream
- In a medium bowl, combine butter, powdered sugar, milk (or cream), and vanilla. Use a handheld electric mixer to beat until smooth, adding a little extra milk if necessary.
Candy
- Spread a thick layer of buttercream around the top half of your jar or glass. Add a dollop of frosting to the backs of the peeps and place them over the buttercream. Repeat with the M&M's, filling in any open space.
- Use a serrated knife to gently saw off the head of the chocolate bunny and set aside.
Milkshake
- In a blender, combine ice cream and 1/4 cup of the milk. Blend until smooth. Add up to 1/4 cup more of milk, until milkshake reaches your desired consistency. Pour into prepared jar.
- Top with whipped cream, chopped Reese's Egg, and crushed Robin Eggs. Place a straw in the shake and mount the bunny head over it. Serve and enjoy!