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This Roasted Bacon and Butternut Squash Side Dish is the perfect easy, no-fail fall side. | Easy Side Dishes | Recipes for Two | #FallRecipes |
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Roasted Bacon and Butternut Squash Side Dish

This Roasted Bacon and Butternut Squash Side Dish is the perfect easy, no-fail fall side.
Course Side
Cuisine American
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 servings
Calories 207kcal
Author Tracy

Ingredients

Instructions

  • Preheat your oven to 400°F. Line a rimmed baking sheet with foil (for easy cleanup).
  • Bake bacon slices for 10 to 14 minutes, until they reach your preferred level of crispiness.
  • Transfer bacon to a plate and add cubed squash to the baking sheet. Stir the cubes so they get coated in the bacon drippings and sprinkle with salt and pepper.
  • Bake for 20 to 30 minutes, until squash is fork tender. Chop or crumble bacon and add it back to the hot pan. Bake for 1 additional minute to reheat and serve.

Nutrition

Calories: 207kcal