One-Pot Homemade Spaghettios is all the saucy, pasta-y fun of the canned stuff, but classed up a little to better appeal to your grown-up sensibilities. Best of all, it’s cooked all in one pan, so there are hardly any dishes to wash.
Scoop your sausage into approximately 16 half-ounce balls and roll into tablespoon-size meatballs. In a medium to large skillet, melt butter over medium-high heat.
Turn heat down to medium. Add onions, salt, and pepper to the pan and cook until the edges of the onions turn translucent, 4 to 5 minutes.
Pour in pasta, crushed tomatoes, 1 cup of chicken broth, apple cider vinegar, sugar, and oregano, and stir together. Return meatballs to the pan. Bring to a boil and turn stove down so your mixture is just at a simmer. Cook for 25 to 30 minutes, stirring occasionally, and adding a bit more of the chicken broth if too much of the liquid simmers away.
Approximate nutritional information is for three servings.