Three different ways to make Carnitas Tacos. Rich, crispy pork carnitas make the best pork tacos, whether piled with cilantro and onions, topped with cheese and sour cream, or served with eggs and salsa for breakfast.
If starting with cold, leftover carnitas, reheat them in the microwave. To warm your tortillas, microwave 4 at a time on a microwave-safe plate and cover with a damp paper towel to keep them from drying out. Heat in 30-second increments until warm.
Layer each tortilla with 1/2 cup carnitas, cilantro, and white onion. Finish with a squeeze of lime juice. Serve and enjoy!
To each tortilla, add 1/2 cup carnitas, tomatoes, shredded cheese, and sour cream.
In a medium bowl, whisk together eggs and milk. Lightly grease a medium skillet and heat over medium heat. Add eggs and a sprinkle of salt, and scramble the eggs. Top tortillas with 1/2 cup carnitas, scrambled eggs, salsa, and cheese.
Approximate nutritional information is for one Classic Carnitas Tacos I.