How to Cook Broccoli in the Oven (The BEST Crispy Oven-roasted Broccoli)
How to cook broccoli in the oven: your complete guide to making the best, crispiest oven-roasted broccoli.
Servings 4 servings
Calories 68kcal
Ingredients
- 1 pound of broccoli
- 1 to 2 tablespoons olive oil
- Salt
- Pepper
- Garlic powder
Instructions
- Preheat oven to 450°F.
- Start with clean, dry broccoli and cut it into small bite-size florets.
- On a baking sheet, combine broccoli and oil and use your hands to toss the broccoli so all sides are coated. Arrange broccoli in a single layer.
- Sprinkle generously with salt, pepper, and garlic powder (and/or other preferred spices). Bake for 12 to 20 minutes, until stems are fork-tender.
- Serve and enjoy immediately.
Nutrition
Calories: 68kcal