Homemade Strawberry Milk Recipe
This Homemade Strawberry Milk is a million times better than the powdered stuff but almost as easy to make. Rich and creamy, with the best sweet and barely tart strawberry flavor, you're going to love it.
Servings 12 to 15 cups
Homemade Strawberry Milk
- 3 cups hulled and chopped strawberries frozen is fine
- 1 1/2 cups (300g) granulated sugar
- 1 1/2 cups water
- 12 to 15 cups milk preferably whole
- Red food coloring optional
In a medium pot, combine strawberries, sugar, and water. Bring to a low boil. Keep at a low boil for 10 minutes, stirring occasionally, until reduced and strawberries are fragrant.
Strain syrup from strawberries and discard the strawberries. Store syrup in an airtight container in the fridge.
Mix 3 to 4 tablespoons of syrup per 1 cup of milk. Add more to taste. If desired, stir in a drop or two of red food coloring. Serve and enjoy!
Serving: 1cup | Calories: 248kcal