Mashed Potatoes for Two
These Mashed Potatoes for Two couldn't be simpler to make. You just need one medium to large potato (or a couple reds), some butter, cream or milk, and salt, and you’re 15 minutes away from an excellent small batch of mashed potatoes.
Servings 2 servings
Calories 203kcal
Ingredients
Special Equipment
Mashed Potatoes for Two
- 1 medium to large potato
- Salt
- 1 tablespoon (14g) butter
- 1 tablespoon cream or milk
- Pepper
Instructions
- In a medium pot, cover potatoes with cold water and salt generously.
- Bring to a simmer and cook for 8 to 12 minutes, until potatoes are fork tender. Remove from heat and drain.
- Add butter to the potatoes and use a potato masher or fork to mash potatoes.
- Add cream or milk and stir until incorporated. Add salt, pepper, and more cream or milk to taste.
- Serve and enjoy.
Nutrition
Calories: 203kcal