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Asparagus in the Oven
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Asparagus in the Oven (Roasted Asparagus)

How to cook Asparagus in the Oven, one of my favorite quick and easy dinner side dishes.
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 48kcal
Author Tracy

Ingredients

  • 1 bunch (about 1 pound) asparagus washed and dried
  • 1 tablespoon olive oil
  • Salt and pepper

Instructions

  • Preheat your oven to 425°F. Trim or snap woody ends from asparagus spears and dry well. Place in a single layer on your baking sheet.
  • Drizzle with olive oil and shake the tray a couple times to coat the asparagus.
  • Sprinkle with salt and pepper.
  • Bake for 8 to 15 minutes, until asparagus is tender crisp. Serve and enjoy.

Nutrition

Calories: 48kcal