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Asparagus in the Oven (Roasted Asparagus)
How to cook Asparagus in the Oven, one of my favorite quick and easy dinner side dishes.
Course Side Dish
Cuisine American
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Total Time 15 minutes minutes
Servings 4 servings
Calories 48kcal
Author Tracy
- 1 bunch (about 1 pound) asparagus washed and dried
- 1 tablespoon olive oil
- Salt and pepper
Preheat your oven to 425°F. Trim or snap woody ends from asparagus spears and dry well. Place in a single layer on your baking sheet.
Drizzle with olive oil and shake the tray a couple times to coat the asparagus.
Sprinkle with salt and pepper.
Bake for 8 to 15 minutes, until asparagus is tender crisp. Serve and enjoy.
Calories: 48kcal