Classic ooey, gooey 5-minute Fudge Sauce, just begging to be drizzled over ice cream, brownies, or pancakes and waffles.
Prep Time 1minute
Cook Time 2minutes
Cooling Time 2minutes
Total Time 5minutes
2tablespoons(25g) granulated sugar
1heaping tablespoon(8g) cocoa powder
1tablespoon(14g) salted butter*
In a small bowl, combine sugar and cocoa powder. Stir together and set aside.
In a small saucepan, over medium heat, melt butter. Whisk in milk followed by the sugar and cocoa powder mixture. Whisk continuously, beating out any lumps as they form, until mixture begins to thicken and bubble 2-3 minutes.
Remove from heat and continue whisking for about 30 seconds to cool the sauce slightly before whisking in the vanilla. Allow to sit and thicken for 2 to 3 minutes. Serve over ice cream, brownies, or pancakes and enjoy!