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Dulce de Leche Latte

Dulce de Leche Latte

This Dulce de Leche Latte recipe is so sweet and simple and perfect for slow, lazy mornings.
Course Beverage
Cuisine American, South American
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 1 serving
Calories 175kcal
Author Tracy


  • 1/2 cup milk any percentage
  • 1 tablespoon dulce de leche
  • 1 teaspoon (4g) granulated sugar or to taste, optional*
  • 1 tablespoon heavy cream optional
  • 1/2 cup strong coffee
  • Whipped cream optional for topping


  • In a small pot, combine milk, dulce de leche, sugar, and optional heavy cream. Heat over medium heat, whisking frequently, until milk is just beginning to steam. Whisk until well-combined and milk is frothy.
  • Pour coffee into an 8-ounce mug, and stir in milk mixture. Top with optional whipped cream, and drizzle with more dulce de leche if desired.
  • Serve and enjoy!


*If you sometimes find coffeehouse drinks too sweet, omit the sugar to start and add sugar to taste after mixing everything together if the drink is not sweet enough.
This recipe makes a little over 1 cup of coffee, enough to fill one 8-ounce mug. If you want to fill an over-sized mug, double the recipe.


Serving: 1cup | Calories: 175kcal