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Milkshake Made Without a Blender
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How to Make a Milkshake Without a Blender

How to make a great milkshake without a blender. You'll just need ice cream, milk, a mason jar, and a microwave...
Course Beverage, Dessert
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 milkshake
Calories 405kcal
Author Tracy

Ingredients

Special Equipment

Milkshake

  • 1 1/2 cups ice cream about 3 scoops, any flavor
  • 1/2 to 3/4 cup milk any percentage
  • Whipped cream optional for topping

Chocolate Milkshake

Caramel Milkshake

  • 2 tablespoons caramel, butterscotch, or dulce de leche

Oreo Milkshake

  • 3 to 4 Oreos finely crushed

Candy Milkshake

  • 3 tablespoons chocolate candy finely chopped

Instructions

  • Place ice cream in a large, microwave-safe jar. Microwave the ice cream until it begins to melt and you can easily squish it with a spoon, 15 to 30 seconds.
  • After your ice cream is softened, add milk and any mix-ins.
  • Place lid on the jar and shake vigorously until well-mixed. Take a long spoon and stir any remaining bits of ice cream into the shake, mashing them against the edges of the jar to help them mix.
  • Pour shake into a glass, top with whipped cream, and enjoy!

Notes

Approximate nutritional information is for a milkshake made with vanilla ice cream and no mix-ins.

Nutrition

Calories: 405kcal